Chef's Soup Of The Day
Cape Cod Clam Chowder
Codfish Chowder
Lobster Bisque
Parma Prosciutto And Parmesan Cheese
with olives and roasted peppers
Spinach Salad
sunflower seeds, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
Crab And Seaweed Salad
with vine ripened tomatoes and fresh mangoes, in a light vinaigrette
Arugula Salad
topped with goat cheese, vine ripened tomatoes and a sweet italian vinaigrette
Roasted Beet Salad
with goat cheese, walnuts and an aged balsamic reduction
Linguini Puttanesca
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
Penne Pasta & Sweet Italian Sausage
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
Capellini D'angelo
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciutto and plum tomatoes
Shrimp & Asparagus Ravioli
in a basil pesto cream sauce with plum tomatoes & asparagus topped with goat cheese
Porcini Mushroom Ravioli
in a roasted red pepper pesto sauce with plum tomatoes & spinach topped with goat cheese
Broiled Scrod
topped with cracker crumbs, served with a baked potato and vegetable
Baked Scallops
topped with cracker crumbs and lobster new burg sauce, served with baked potato and vegetable
Baked Seafood Casserole
scrod, scallops and shrimp, topped with cracker crumbs and lobster new burg sauce, served with baked potato and vegetable
Scampi
served over linguini
Seafood Fra Diavolo
scallops, shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
New York Style Cheesecake
Tiramisu
Roadhouse Cake A La Mode
Heath Bar Brownie Sundae
Grapenut Custard
Haagen Dazs Ice Cream